Southern Recipes For Buttermilk Fried Chicken

3 Simple Steps To Make Perfect Paula Dean’s Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken By Paula Dean

Paula Dean is a respected name when it comes to the best southern recipes to cook at home. Because of this, Paula Dean’s Spicy Buttermilk Fried Chicken is a big hit. This creamy, spicy chicken dish is simple, tasty and sure to please the family. It uses big chunks of chicken, a creamy marinade and plenty of flavors. You can be sure that your family will ask for this on a weekly basis once you perfect it.

Paula Dean’s Spicy Buttermilk Fried Chicken

What Ingredients Do You Need For Making This Classic Southern US Cuisine?

The recipe for this chicken dish is made up of two important parts. All you need are the following:

1-quart buttermilk
1 tablespoon of hot sauce
2 teaspoons of salt
1 (4 -5 lb) chicken
2 cups of all-purpose flour
1 teaspoon of garlic salt
1 teaspoon of ground red pepper
1 teaspoon of onion powder

How to cook Paula Dean’s Spicy Buttermilk Fried Chicken in 3 easy steps.

 Southern Recipes

1) The Marinade:

The first step with this highlight of southern US cuisine is the marinade. This mixture involves the buttermilk and hot sauce, as well as around 1 and a half teaspoons of salt for seasoning. Cut up the chicken into manageable portions and stir it into the mixture so it is all evenly coated. Cover bowl and put it in the refrigerator. Ideally, you want to make this mixture the night before cooking so that the chicken marinades overnight. Try and allow for at least 8 hours in the fridge if you are short on preparation time.

2) The Coating:

Next, comes the actual cooking of the chicken. Drain the chicken and prepare your coating really for the chicken to be grilled. This is one of those top southern recipes that calls for a lot of heat and flavor. The marinade holds the heat of the hot sauce, but the coating contains those additional ingredients of red pepper and onion powder. Add this ingredient to your flour, along with the garlic salt and half a teaspoon of salt. Coat your chicken in the flour mixture once it is even. Finally, let the meat sit on a wire rack while you heat up your pan.

3) The Cooking:

Finally, we come to the cooking part. Be careful here because this is where it can go wrong. Heat up your skillet to 350 degrees with a decent amount of oil. When ready, fry the chicken on each side and drain the oil on a wire rack. The chicken should take between 12 and 15 minutes per side. You can use a thermometer to check the chicken if you are unsure.

This Chicken Dish Is An Excellent Example Of Southern US Cuisine That Is Easy To Perfect.

The great thing about this spicy buttermilk chicken dish is that like most southern recipes, it quick and simple. You can even adapt the recipe after a few goes to suit your family’s tastes. Perhaps they want a bit more hot sauce or less garlic. The method above is all you need to think about. Just remember to give the marinade time and don’t overcook your chicken.

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