Southern Recipes Spicy Shrimp and Andouille Over Charleston-Style Grits

How To Make Spicy Shrimp and Andouille Over Charleston-Style Grits

Spicy Shrimp and Andouille Over Charleston-Style Grits  Southern Recipes

Some foods scream Southern US Cuisine and Charleston-style grits are one of them. Add in some delicious shrimp, andouille sausage, and great seasoning and you are on to a winner. Spicy Shrimp and Andouille Over Charleston-Style Grits is a recipe that sounds complicated – and you would be right.

There are three main elements to this dish, and they each require time and care. When the three are perfected, the combination is sure to become one of your family’s favorite southern recipes. This guide will break down those three elements with all the key ingredients and steps.… Read the rest

Southern Recipes For Buttermilk Fried Chicken

3 Simple Steps To Make Perfect Paula Dean’s Spicy Buttermilk Fried Chicken

Spicy Buttermilk Fried Chicken By Paula Dean

Paula Dean is a respected name when it comes to the best southern recipes to cook at home. Because of this, Paula Dean’s Spicy Buttermilk Fried Chicken is a big hit. This creamy, spicy chicken dish is simple, tasty and sure to please the family. It uses big chunks of chicken, a creamy marinade and plenty of flavors. You can be sure that your family will ask for this on a weekly basis once you perfect it.… Read the rest

America Embraced Southern Recipes

How America Embraced The Comforts Of Southern US Cuisine

The Comforts Of Southern Recipes

Every nation will say that they have the best, unique cuisine in the world and the very best ingredients. Cheese-mongers across Europe can argue about their regions’ delicacies. The fight between Scottish and Japanese beef still rages, and now whiskey is involved. Then you have the conflicting areas of the United States. Southern Recipes food has a distinct heritage and style, and the dishes and flavors vary from state to state.

Southern foods are seen as the original recipes of the US, and many families work hard to maintain them. US food from the south has become recognized more and more in recent years, and some trendy restaurants even sell grits. The difference is that these restaurants can offer the heart of Southern US Cuisine and the farm-to-table heritage of the region.

Southern US Cuisine Has Seen A Boom In Popularity Since The Turn Of The Century.

Southern Recipes and US cuisine


America has become a lot smaller as a nation over the decades. The states may still be a long way apart and wonderfully diverse, but they are better connected. Digital communication, social media, domestic flights, online dating and so much more have broken down the miles between north and south.

Out-of-state diners started to learn more about … Read the rest